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Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
The right wine and food pairing can transform your meal from ordinary to extraordinary, and seafood—whether delicate scallops, flavorful lobster, or the many options in
Lychee, rose petals, honey, orange blossom, ginger, and bergamot are some of the adjectives used to describe Gewürztraminer wine. Its name comes originally from the
The wines of Alsace come from some of the most diverse soils in the world, producing world-class Riesling, Gewürztraminer, Pinot Noir, and more. Alsace is
Moscato d’Asti is a lightly sweet sparkling wine made in and around the town of Asti, in the Piedmont region of northwest Italy. Moscato Bianco
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
