Celebrate National Mulled Wine Day on Monday, March 3rd! As winter slowly fades, there’s no better way to savor the season than by cozying up with a warm glass of mulled wine. This comforting, spiced beverage is crafted with red wine, fragrant spices like cinnamon, cloves, star anise, and nutmeg, a touch of sweetness, and a splash of brandy. Infused with fruits such as oranges, apples, cranberries, and pomegranate seeds, it’s a festive favorite often enjoyed during the holidays—especially at Christmas. But why limit it to just one time of year? With its rich, warming flavors, mulled wine is the perfect companion for chilly evenings all winter long.
Mulled wine dates back to ancient Rome, where it was first created to warm up during cold winters and to prevent wine from spoiling. As the Romans expanded their empire, they brought the tradition across Europe, where it evolved with local spices and ingredients. During the Middle Ages, mulled wine became especially popular for its supposed medicinal benefits, with spices believed to promote health and ward off illness. Over time, it became a festive staple, particularly around the holidays, and remains a beloved winter tradition in many cultures today.
mulled wine recipe
ingredients
1 bottle of red wine
¼ cup brandy
8 whole cloves
2 cinnamon sticks
2 star anise
¼ cup of sugar, honey, or maple syrup
Optional garnishes: oranges, cranberries, etc.
instructions
1. Combine ingredients in a large pot. Pour the wine and brandy into a large pot or saucepan. Add in spices and fruit as desired
2. Heat Slowly. Heat the mixture over low to medium heat and stir occasionally. Do not boil the water as the heat can burn off the alcohol and change the flavor
3. Simmer & Infuse. Let the ingredients simmer for about 15-20 minutes to allow the spices and fruits to infuse. Taste occasionally and adjust sweetness or spice depending on your desired preferences
4. Strain & Serve. Remove the pot from the heat and strain the mixture through a fine strainer to remove the spices and fruit pieces
5. Garnish. Add a garnish if desired. Some common garnishes include cinnamon sticks, cranberries, orange slices, and star anise. Serve in a glass of your choice
red wines suggested
Louis Jadot Beaujolais Villages
Montes Classic Cabernet Sauvignon
St. Francis Cabernet Sauvignon
St. Francis Sonoma County Old Vines Zinfandel
The Simple Grape Cabernet Sauvignon
So, as National Mulled Wine Day approaches, take this opportunity to indulge in a time-honored tradition that has warmed hearts for centuries. Whether you’re crafting your own signature blend or enjoying a classic recipe, a steaming mug of mulled wine is the perfect way to embrace the final days of winter. Gather with friends, relax by the fire, and raise a glass to this cozy, spiced delight—because some traditions are simply too good to enjoy only once a year!
