Daily Serving of Greens Pyrazines, compounds that are responsible for many “green” flavors in wine (i.e. green bell peppers), were once considered a flaw when detected, but are now seen as desirable—if they are well-balanced. READ THE ARTICLE Author Anna Brenny Related Posts Talking Body June 25, 2024 Saved by Champagne June 24, 2024 The Perfect Wine for Chocolate June 23, 2024 Write A Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment. Sign up to our newsletter!