Desperately Seeking a Successful, Stable…Wine

Malolactic fermentation is not always carried out in white wine production; however, it is almost always induced when producing red wines to reduce acidity, add complexity, and produce a more stable wine. 

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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