Don't Be So Bitter

Heading into fall, the grapes begin to ripen: sugar levels rise, color deepens, and acidity drops. A winegrower has to check sugar levels constantly to determine the right time to harvest, and weigh this against the risk of rain, hail, or frost damage. 

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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