Some premium Port wines are still made using foot treading! Though expensive and physically exhausting, traditional foot treading gently extracts the juices and avoids the harshness that can derive from crushing too vigorously.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!