Duck, Duck, Gooseberry

Many wine varieties are easily identified by their trademark aromas. Tar and roses are classic aromas for Nebbiolo; for Sauvignon Blanc, it’s gooseberries.

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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