40% Malbec, 30% Cabernet Sauvignon, 30% Merlot

100% 16 months in French oak barrel, and then 12 months in bottle before release.

The 2017 growing season in Mendoza featured very low yields but very good quality from the grapes that were harvested. The season began with a very cool spring which brought some frosts in September and October. January brought considerably warmer temperatures before returning to historically average temperatures in February and March. The dry summer growing season brought optimal ripeness to the red varietals, which were harvested from early March to mid-April. The wines show good balance between maturity, ripeness, and acidity.

A deep red blend with rich aromas of black berries. Rich, smooth and elegant with a lingering finish given by the integration of the wine’s three varietals.

This wine is a great match with grilled grass-fed beef steak or roast suckling pig.