Hot & Cold

Grapes grown in warmer climates tend to have riper fruit flavors, more pronounced alcohol levels, less acidity, and a fuller body. Grapes grown in cooler climate regions typically don’t ripen as quickly, which allows the grapes to retain higher levels of acidity, brighter flavors, and a lighter body.

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

Write A Comment


Pin It