Cookbook author and entertaining expert Marc J. Sievers helps you de-stress the holidays with easy-to-prepare, yet delicious and beautiful recipes and food preparations — with extra tips specific to keeping you and your guests safe during the COVID-19 pandemic.
Additionally, Inside Wine Podcast host Joe Janish and Marc discuss food and wine pairing, which wines to choose, and how many bottles you’ll need for your holiday event.
Listen below:
Wines discussed and suggested for entertaining:
Louis Jadot Macon-Villages (Chardonnay)
Chateau La Nerthe Les Cassagnes Cotes-du-Rhone Villages
Champagne Taittinger Brut La Francaise
Recipes and additional ideas from Marc for a “Micro Thanksgiving”
A “cook’s note” from Marc:
The recipes and ideas for flowers, and even the table setting, are some of my favorite flavors and ideas not just for Thanksgiving but throughout the winter months. Everything comes together with everyday grocery store ingredients (flowers included!)—now that is what I call stress free! While the recipes might not be what you typically think of for Thanksgiving, this year I am breaking with tradition and doing something fresh, modern, and unconventional—but one thing is for sure—I will have fun making memories regardless of how many people will be at my table (my husband Ryan and me!). Happy Thanksgiving – xox, MJS
Zucchini and Goat Cheese Rouleaux
Herbes de Provence Chocolate Truffles
