Difficulty Level:
Italy’s Trentino-Alto Adige has no DOCGs but nine DOCs spanning throughout the region. ____ covers sparkling wines that are made in the traditional (Champagne) method.
Correct!
Wrong!
Molise is one of Italy’s less famous producing regions, home to four DOCs and no DOCGs. In this region, ___ DOC produces red and rosé wines made mostly from Montepulciano and white wines that are predominately composed of Trebbiano Toscano.
Correct!
Wrong!
The smallest wine producing region of Italy is Valle d'Aosta. Because this region borders France and Switzerland, there is a mix of French and Italian grapes grown locally. This region does not have any DOCGs, and its only DOC is ____.
Correct!
Wrong!
Out of Tuscany’s 11 DOCGs, _____ is world famous for its powerful reds made from a Sangiovese clone called Prugnolo Gentile. 70% of the final wine must be made from Prugnolo Gentile and the remaining 30% can be made with local varieties, including up to 5% of the white grape Malvasia.
Correct!
Wrong!
In Puglia, ____ is one of four DOCGs. Classified wine here is made from Uva di Troia, which must comprise of at least 65% of the blend. Before release, the wine must be aged for at least 24 months.
Correct!
Wrong!
_____ is one of Umbria’s two DOCG zones. The wines from this region are produced from the native Sagrantino grape and are known for their power and deep flavors.
Correct!
Wrong!
_____ is one of the newest regions, added in 2014 to Piemonte’s collection of 17 DOCGs. Wines made in this appellation are made from 100% Barbera grapes.
Correct!
Wrong!
While Sicily has 23 DOCs, the only DOCG in this region is _____, where wines are made from a blend of Nero d’Avola and Frappato.
Correct!
Wrong!
Sardinia has only one DOCG but 19 DOCs. Sardinia’s only DOCG is _____ and was classified in 1996. These wines are made from 100% Vermentino.
Correct!
Wrong!
Veneto has 14 DOCGs and 29 DOC zones and is one of Italy’s largest and most famous quality wine producing regions. While there are many special wines made in Veneto, ____ is made from grapes that have been dried out for several weeks (or even months) after harvest. This wine is made from at least 70% Garganega and up to 30% Verdicchio grapes.
Correct!
Wrong!
Name that Italian DOC or DOCG - Round 2!
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