Today's Sip

In NYC, restaurants and bars are getting creative with hot drinks to keep diners’ hands and bellies warm while they sit outside. No matter how creative the cocktails get, there is always a hot toddy on the menu. Traditionally made with hot water, honey, whiskey, and lemon, for this chilly January Monday and inspired by National Hot Toddy Day I’ve opted for sake for a Japanese twist on this solid standby. Use a smooth Junmai sake such as Joto Junmai Nigori, which is bright and lively. Just heat 6 oz. of sake, stir in a tablespoon or honey, the juice from half a lemon, a cinnamon stick (optional), and wrap your hands around and enjoy.