A slightly fruity white wine with citrus notes, acidity, and a lean body is the best backdrop for the briny and creamy caviar: Champagne, Chablis, and Riesling are all great choices.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!