
Wine and Food
A Full Spring Menu Paired with Pouilly-Fuissé (That’s Chardonnay!)
I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty

I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty

Thoughtful Thursday “Language is wine upon the lips.” Virginia Woolf, English Modernist Author Tweet Photo: Kelsey Chance, Unsplash Previous Thoughts

This mysterious book pairs best with a complex, layered Cab Sauv. Don’t take my word for it, open the book and bottle and try it yourself!

Mary Ewing-Mulligan, Master of Wine, is a leading wine educator, columnist, and author. She was the first woman in North America to become a Master

There are quite a few fine points to correctly pouring a bottle of wine, but many of them are more important for a sommelier or