The Fresh Wine of Bel-Air Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas and flavors will be expressed as the winemaker intended them.
Not to Be Poured on Your Waffles Dosage is a mixture of wine and sugar syrup used when making traditional method sparkling wines, like Champagne or Cava. The dosage is added right before the bottle is corked for…
It’s Tuff Not to Love It Greco di Tufo is named after the tiny town of Tufo in Avellino, Campania, deriving from the Italian word for “tuff,” the volcanic rock throughout the region. The tuff-rich soils impart minerality…
No Time Like the Present Around 90% of wine bought in America is consumed within 24 hours of purchase.
Fall is in full swing, and Halloween is just around the corner! It’s time to break out your favorite costumes, head to the pumpkin patch, and pick out the best pumpkins to carve—and eat! This season brings a…
