Tuscany’s Very Own Superhero In a country like Italy that has been making wine for thousands of years, a new style is hard to come by. That’s one reason why Super Tuscans rocked the wine world in the…

What’s in YOUR Flute? Sparkling wines made with the Charmat or tank method, like Prosecco, retain fresh aromatics and fruity flavors. Sparkling wines made with traditional method, like Champagne, tend to have more yeasty, bread-dough flavors from the…

If you’ve ever been left wondering what people mean when they say “Super Tuscan” but have been too afraid to ask – we are here to save the day! The term “Super Tuscan” is essentially a nickname given…

Bordeaux-ing on Delicious A “Bordeaux blend” refers to a red wine with powerful structure and deep, dark fruit flavors. While the term comes from the OG French Bordeaux wines, it is now internationally recognized as an informal way…

I Said Mull It, Not Mullet! Making a batch of mulled wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol Beaujolais; a fruit-forward, low-tannin Merlot; a juicy Argentinean Malbec; or, if you’re adding…