Making a Batch of Mulled Wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol Beaujolais; a fruit-forward, low-tannin Merlot; a juicy Argentinean Malbec; or, if you’re adding little or no other alcohol (such…
Trying to Sound Fancy? If you’re trying to impress someone with your French, make sure to say “La Champagne” when talking about the region, because “Le Champagne” means the wine.
‘Tis the season of holiday cheer and warm tidings! Snow flurries drifting outside and frosty nights by the fireplace capture the simple joys of winter, but one of the best traditions is baking Christmas cookies with loved ones.…
What is a Good Food Pairing with Port? One of the most classic food and wine combinations is Vintage Port with a mature blue cheese such as Gorgonzola or Stilton. The soft, buttery texture and piquancy of the…