Early Bird Gets the Bubbles Sparkling wines are made from lesser-ripe grapes than those used for still wines. They are picked earlier in harvest so that sugar yields are lower and acid levels are higher, keeping them sparklingly…

What’s Your Name Again? Prosecco is made from the Glera grape. But did you know that in the past, the grape was called Prosecco? In 2009, the wine was officially declared “Prosecco” and the grape “Glera.” This way,…

It’s Okay to Be Salty Salt is wine-friendly. Salty food will make your wine seem fruitier, less astringent, and fuller-bodied.

Cheers to a Spectacular Thanksgiving! Thanksgiving is one of the top holidays for wine sales in the United States, alongside Christmas and New Year’s. Many households choose wine as the ideal pairing for a festive meal.