How to Drink Wine and Keep Your Dentist Happy There are many different acids found in wine. The most prominent is tartaric acid, which plays
The Best Use for Leftover Fruit and Wine Americans’ current love for fruity sangria is attributed to the 1964 New York World’s Fair when it
Mark your calendars, grab your tickets, and get ready to sip, swirl, and savor! The highly anticipated Wine Spectator’s New York Wine Experience is just around the
Move Aside, Pumpkin Spiced Latte Now that it’s fall, you may be wondering what wines pair well with pumpkin. An easy tip to remember is
Gamay, Gamay More Beaujolais (bo-zhuh-lay) wines from France in Burgundy are famously known for being Gamay-based, which makes wines with fragrant raspberry and cherry fruit
How Can I Age Gracefully? Tannins and acid give wine ageability and structure—essential components if you want to age a wine.
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