
Wine and Food
Poolside Provence Rosé and Peanut-Coconut Shrimp: Recipe for Summer Bliss
Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are when it comes to food pairing, and my latest recipe—Thai Peanut-Coconut

Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are when it comes to food pairing, and my latest recipe—Thai Peanut-Coconut

Add this to your go-to white wine list.

Having visited St. Francis Winery & Vineyards only once, I was intrigued to have the opportunity to do so again – only this time, it was virtual.

Thoughtful Thursday “You will not regret a life spent learning, loving, and living wine. There is always something new. A new vintage, a new region,

Is Guidalberto Sassicaia’s little brother?

What do you think of when you hear “Cava?”