Fresh pressed:

Sip of the Day

December 3, 2021

Day #337 of the year.

Louis Jadot Chablis

Just like some red wines pair perfectly with fish, no one made it a rule that whites should only be drunk in warm weather. I hope I don’t have to tell you, you do NOT need to be poolside or under a starry summer sky to appreciate the superbly crisp and refreshing notes of this Chablis with its citrus and stone aromas. If you’re roasting a chicken, cooking risotto, or ordering take out because it’s Friday and we are done with putting in effort, this Chablis will quench your thirst for a beautiful pairing and relaxing Friday night.

ORIGIN

Burgundy, France

Grapes

100% Chardonnay

Tasting Notes

Bright, crisp & concentrated with citrus and stony nuances, elegant dry finish wiith subtle complexity.

Food Match

Versatile white with bright acidity to complement a range of food types. Ideal for light seafood cuisines as well as Asian fare.

AUTHOR:

Diana Zahuranec

Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.