Made in the Hamptons "Summer Selections"
6 Bottle Pack

BOUVET SAPHIR

REGION: France | Loire Valley | Saumur AOP

GRAPES: Mainly Chenin Blanc, with some Chardonnay

PH: 3.22

ACIDITY: 3.5 g/L

ABV: 12.5%

AGING: 18 months on the lees

MICHELE CHIARLO LE MADRI ROERO ARNEIS

GRAPES: Arneis (100%)

APPELLATION: Roero Arneis DOCG

PH: 3.28

ACIDITY: 5.35

ABV: 12.5%

AGING: 3 months on fine lees in stainless steel vats

CHATEAU D’AQUERIA TAVEL ROSE

REGION: France | Rhone Valley | Tavel

GRAPES: 50% Grenache Noir, 20% Syrah, 10% Clairette, 10% Mourvèdre, 5% Bourboulenc, 5% Cinsault

PH: 3.48

ACIDITY: 2.85 g/L

ABV: 14%

AGING: 6 months in inox and concrete vats.

Soils: Light sandy, clay soils situated around the Château.

Vines: 40 years old with some 70 year old plots.

BOUVET SAPHIR

Pale gold with amber tints, crystal-clear fine bubbles. Full-bodied with long lasting aromas of white flowers, peach, acacia, honey, hazelnut. Balanced and Fresh style.

MICHELE CHIARLO LE MADRI ROERO ARNEIS

Intense straw yellow with brilliant green hues, this white wine presents notes of peach, tropical fruits, and acacia flower with an enjoyable savory finish.

CHATEAU D’AQUERIA TAVEL ROSE

The intense pink color is characteristic of a great Tavel and shines with bright red glints. Aromas of raspberry and strawberry share the glass with peppery notes. The wine is balanced and flavorful, and the finish is long with caramel notes. It is a gastronomic rosé that pairs with every part of the meal from aperitif through dessert.

Appearance: Intense ruby colour with shiny hints.

Nose: Complex and elegant with spicy, fruity notes (raspberries, strawberries, pomegranate).

Mouth: Elegant and firm structure with expressive fruit and spice. Long finish with remarkable freshness bringing a lovely balance to the wine

BOUVET SAPHIR

Enjoy on its own, with grilled fish or shrimp, or with poultry

MICHELE CHIARLO LE MADRI ROERO ARNEIS

Vegetable-based risotto and pastas, seafood

CHATEAU D’AQUERIA TAVEL ROSE

Red snapper with tapenade, bouillabaisse, monkfish, coconut chicken, grilled lamb with herbes de Provence, scallops. with barbecue, white meat, fish, dessert, or fruit. Also good with barbecue.

BOUVET SAPHIR

Méthode traditionnelle (Champagne method)

MICHELE CHIARLO LE MADRI ROERO ARNEIS

Hand-harvested and unoaked to showcase the varietal aromas.

CHATEAU D’AQUERIA TAVEL ROSE

The grapes are meticulously destemmed and cooled before vatting. Then they are blended in pairs during 12-24 hours maceration to enhance the aromatic complexity. Once the perfect colour is obtained, the vat is bled and the pomace undergoes a slow pressing before being incorporated with the free-run juice. Following that, fermentation takes place in thermoregulated vats for 15 days.

BOUVET SAPHIR

Enjoy now through 2026

MICHELE CHIARLO LE MADRI ROERO ARNEIS

Drink now or lay down for 1-3 years or even more for increased complexity.

CHATEAU D’AQUERIA TAVEL ROSE

Drink now or lay down for 1-3 years or even more for increased complexity.