Not a Dry Wine in the House

“Dry farming” is the practice of relying solely on natural precipitation to water crops. Historically, vineyards all over the world have relied on this. 

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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