Not to Be Poured on Your Waffles

Dosage is a mixture of wine and sugar syrup used when making traditional method sparkling wines, like Champagne or Cava. The dosage is added right before the bottle is corked for the final time and determines the style of wine and sweetness level. 

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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