Provence, France is famous for its rosé wine production, which falls under the appellation Côtes de Provence AOC. Its rosés are typically made from Grenache, Cinsault, or a blend of the two.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!