Sip of the Day

September 8, 2021

Day #251 of the year.

Poema Cava Brut

What comes to mind with the word “Cava?” A wine bar in Barcelona, a glass of sparkling wine on white sands in Majorca, or just a bottle of bubbly you’d be equally happy to drink for a celebration or any night of the week? Whatever it is, I invite you to open a bottle of this Spanish sparkling wine—made strictly with the Metodo Tradicional (how Champagne is made!) and traditionally from native Spanish grapes (though not exclusively; Chardonnay and Pinot Noir can go in it)—and make another memory. Poema Cava Brut is the perfect place to start: a true Brut-style Cava, made with indigenous grape varieties and old vines that give it great depth of flavor, it’s fresh and fruity and easy to pair with lots of foods.




40% Macabeo, 40% Xarel-lo, 20% Parellada

Poema Cava Brut wine

Tasting Notes

Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes make this a great example of Cava.

Created by potrace 1.16, written by Peter Selinger 2001-2019

Food Match

This sparkler is a good match with light tapas, oysters and seafood.


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