Rules are Meant to be Broken

People vary in their taste preferences, so there are no true “written in stone” rules to pairing wine and food. But there are guidelines that work well for many people. 

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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