Tamazakae & Ginfubuki
This small-production nigori or “unfiltered sake” bursts with notes of pineapple, papaya and coconut. It is bright and lively with a fresh and robust mouthfeel. Before serving, gently shake the bottle to properly mix the sediments with the sake.
Serve chilled with spicy Asian foods, especially curries, fatty grilled steak or hamburgers, or chocolate desserts.