They say imitation is the sincerest form of flattery, but Italian producers of authentic Moscato d’Asti aren’t so amused by bottles of fake wine from
I love a homemade, authentic marinara, but sometimes I just want to get dinner on the table fast without sacrificing an ounce of flavor. My
Summer is all about ease and creating seasonally refreshing dishes, so you can kick back and enjoy life. No one does this better than the
Italian wine labels confusing? Giovanni Folonari explains Tuscan wines so you can make the right choices for your dinner and your cellar.
The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these,
Moscato. For many people, this word brings up an image of sweet, bubbly wine that they’d rather say, “pass” to. But they’d be missing out
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