Being a true meat-and-potatoes kind of guy, I always love trying out new ways of using these two main ingredients to produce tantalizing renditions of,
Reprinted with permission from Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone & Jeff Jenssen, Sterling
Italian wine labels confusing? Giovanni Folonari explains Tuscan wines so you can make the right choices for your dinner and your cellar.
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