The word “lambrusco” derives from the Latin labrusca, which means “wild.” The Lambrusco grape, which makes the red, frizzante Italian wine, is believed to have descended from domesticated wild Italian vines.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!