That’s the Spirit

Port wine is made by adding a grape spirit to the fermenting juice, which stops fermentation while the juice is still quite sweet. It also increases the amount of alcohol for that rich, flavorful, full-bodied drink we all love.

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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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