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The Fresh Wine of Bel-Air

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The Fresh Wine of Bel-Air

Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas and flavors will be expressed as the winemaker intended them.

Author

  • Anna Brenny

    Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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