The Fresh Wine of Bel-Air
Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas and flavors will be expressed as the winemaker intended them.
Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas and flavors will be expressed as the winemaker intended them.
National Port Wine Day is on
