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The Wine that Kept Roman Torches Ablaze

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The Wine that Kept Roman Torches Ablaze

The ancient wine Falernum was purportedly so high in alcohol, Pliny the Elder said it was the only wine that could catch fire if it approached a flame.

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  • Anna Brenny

    Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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