Make the ideal wine-lover baked good: Red Wine Cupcakes!

These cupcakes are perfect to bake on a Friday night, and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. These red wine cupcakes feature Sangiovese and the classic “crazy cake” mix. The recipe doesn’t call for the full bottle of wine, so enjoy the rest with the cupcakes!

Click here to read Roots and Rosemary’s “Sangiovese Chocolate Cupcakes” recipe.



Jillian Lepore has been working in the wine industry for one year now. She is eager to learn more about the wine world and is excited for you to be a part of her journey! Born and raised in New York, Jillian is a graduate from Fairfield University. She has a passion for wine and for creating and curating content for wine brands’ social media pages. She is a contributor to Wine365’s social media accounts and newsletters. Be sure to follow and subscribe!

1 Comment

  1. Rachel Fricke Reply

    Hello! Thank you so much for featuring my post! I love baking and cooking with wine, so if you’d be interested in collaborating, just let me know! 🙂

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