Make the ideal wine-lover baked good: Red Wine Cupcakes!

These cupcakes are perfect to bake on a Friday night, and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. These red wine cupcakes feature Sangiovese and the classic “crazy cake” mix. The recipe doesn’t call for the full bottle of wine, so enjoy the rest with the cupcakes!

Click here to read Roots and Rosemary’s “Sangiovese Chocolate Cupcakes” recipe.



Born and raised in New York, Jillian is a graduate of Fairfield University and holder of a WSET-2 certificate. Her passion for wine stems from her time working on the social media team for one of the finest and most respected US wine importers.

1 Comment

  1. Rachel Fricke Reply

    Hello! Thank you so much for featuring my post! I love baking and cooking with wine, so if you’d be interested in collaborating, just let me know! 🙂

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