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You Can’t Take the Heat
Hot countries like Argentina, Spain, and South Africa aren’t known for Pinot Noir: this grape likes cool climates. Its subtle flavors get “cooked” inside the grape’s thin skin by too much heat and sun.
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Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!
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