How are you toasting summer’s final full month? Maybe you’ll mix up a pitcher of fruity sangria, host one more backyard BBQ bash, or just enjoy the warm weather in shorts for as many evenings as possible. Don’t…

When I was invited to a wine pairing dinner at Avra Estiatorio in Beverly Hills featuring the wines of Domaine Carneros, I jumped at the chance to taste a selection of their Napa Valley sparkling wines. Joining us for dinner…

Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced, inexpensive, sugary-sweet beverage, is shedding its poor image and is now being made…

Saying “wine and cheese” is like saying “peanut butter and jelly” or “pancakes and syrup,” and not just because the whole is—if not greater than—just as delicious as the sum of its parts! These two ancient products also…

Port wine is not the first thing that comes to mind for a refreshing summer aperitif: as delicious as it is, it’s also alcoholic, heavy, and sweet. But this wine has been relegated to after-dinner fireside winter drinks…