Craggy Range Sauvignon Blanc Te Muna bottle
Craggy Range
Te Muna Sauvignon Blanc




New Zealand






Aromatic and complex, this white shows off pure white and ruby grapefruit, lemongrass, passion fruit and dried pineapple flavors at the core, but it’s the details of matcha, sea salt, fresh-grated ginger and mint that make an impression on the long, sleek, juicy and expressive finish. Drink now. 43,000 cases made, 30,000 cases imported.

Founded in 1997, Craggy Range exclusively crafts single-vineyard, terroir-driven wines and is a benchmark ambassador for the high quality of New Zealand’s wines. The grapes are partially hand harvested from the estate-owned Te Muna Road Vineyard. 85% of the grapes are destemmed before fermentation in stainless steel tanks and oak barriques using partial wild yeasts. The wine ages on its lees for 5 months in old and new French oak barrels before being fined, filtered and bottled.

100% Sauvignon Blanc
4 months in stainless steel tanks, French oak cuves and French oak barriques.
A cold and windy spring, resulting in lower than average crops, however followed by a warm summer with cool nights. Pristine and typical.
Pale lemon straw. Potentially the greatest release of this wine to date. The nose is abundant with kaffir lime leaf and subtle tropical notes. The palate is electric. The hallmark saline acid of Te Muna and a pithiness to the fruit giving succulence and enhanced drinkability.
This wine will pair well with aperitifs, seafood and poultry.
7.3 g/l
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