Description
The Nebbiolo for Il Principe come from vineyards in Barbaresco and Vezza d’Alba in the hillsides of the Roero area. The soil of Barbaresco is bluish-grey calcareous-clay marl that is poor in organic substances but rich in manganese and potassium. The Roero vineyards have loose sandy soil. Following fermentation, the Nebbiolo is left to refine in large vats for a year. Il Principe showcases typical varietal flavors and characteristics, as well as the influence of the Roero terroir. This classic and pleasant Nebbiolo has excellent character and is suited to medium aging.
How To Say It
Pronounced Mik-KELLY key-AHR-lo EEL PRINCE-eh-pay NEB-bee-oh-low
Vino Joe Says...
Maybe the best-kept secret and best red wine value coming out of Piedmont — the land of Barolo and Barbaresco. Like those two noble wines, Il Principe is 100% Nebbiolo, and is from the very same area where the grapes for Barbaresco are chosen. What makes this such a find is that it’s like getting a Barbaresco for a fraction of the price, and you don’t have to wait years for it to mature. It’s quite drinkable and enjoyable now — yet, if you want to cellar it, it’ll definitely develop for at least the next 5 years or more. A budget-friendly cellar starter.
