Description
Since 1982, Cabreo has expressed the perfect harmony between tradition, innovation and suitability for the territory in which it is born: Greve in Chianti. This wine is the result of a careful blend of Merlot, Cabernet Sauvignon and Sangiovese, which respectively give softness, strength and elegance, and of a long aging in small French oak barrels.
How To Say It
kah-BRAY-oh eel-BORE-go
Vino Joe Says...
I’m biased – Super Tuscans are my jam and this is one of my favorites. My biggest struggle with Cabreo is whether to open a bottle or hold it for another year — or 5 years, or 10. This wine is so generous and delicious now, yet it clearly will continue developing with proper cellaring. The solution? Buy at least 12 bottles and open up at least 1-2 per year over the next 5-10 years. And take notes!