The Melting Pot of Grapes Blended wines are often made by vinifying grapes separately then combining at a later stage. Not so in Alsace! Different

Crushing Me Softly Carbonic maceration is a method of winemaking in which the grapes start fermentation within their own whole-berry selves, without being crushed initially.

When Your Wine is Literally Super Most Super Tuscans are made with all or some non-indigenous grape varieties to Italy, such as Cabernet or Merlot,

Little Miss Sunshine of Wine Malbec grapes grow well in sunny climates that also have cold nights. Therefore, areas of high elevation are perfect, like

Sauvignon Blanc Three Ways Sauvignon Blanc is grown around the world. Depending on the wine region, it can show up very differently in the glass.

That’s a Shocking Development For a period immediately after bottling, wine may go into “bottle shock” or a “dumb phase,” when its flavors and aromas