Known for more then just household names like Abba, IKEA, Spotify, Volvo, and H&M, Sweden is a centuries-old kingdom and beloved Nordic country. It is
Looking for a quick and tantalizing dinner solution? Treat your taste buds to Argentinian food with the fan-favorite choripan. Choripan is basically a sausage sandwich
Since launching Carlos’ Food & Wine, I have discovered how versatile rosé wines are when it comes to food pairing, and my latest recipe—Thai Peanut-Coconut
Some (including me) cannot get enough of tapas. The endless possibilities and combinations of small delectable dishes can truly be satisfying, especially when you have
Inspired by traditional cream-based dishes from France, this cross-over dish brings the best from the rustic bourgeois and the harmonious grande cuisines. An oven-proof deep
I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty
Carlos Sarmiento is an award-winning filmmaker & public relations professional as well as a food & wine aficionado. He first discovered his passion for cooking when he was in his early teens, to the point where he was aspiring to go to culinary arts school and become a chef. Life, however had other plans for him. Carlos ended up studying film-making and pursuing a career in film/TV. After a few years, he made a career change and has since established himself as a seasoned public relations & communications professional. The one constant factor throughout his life’s travels and professional experiences has always been and continues to be his love and appreciation for cultures, cooking, and wine.
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