Michele Chiarlo Tortoniano Barolo DOCG
November 20, 2020
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An exceptional Barolo for your exceptional parents
An exceptional Barolo for your exceptional parents
When a bottle of Claret is inspiring!
Grape cloning might sound like something from a sci-fi movie or, at the very least, a GMO experiment you don’t want to touch with the
In honor of National Bologna Day today, go international with true “baloney,” mortadella, and pair it with this delicate Provence Rosé that won’t overpower the slightly sweet cold cut.
May only the best grapes win. Winemakers will often say that “the wine is made in the vineyard,” meaning the attentive, daily care they give
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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