The three B’s of Italian wine—red giants with full body that age well and reach wonderful complexity and quality—are Barolo, Barbaresco, and Brunello. Of these,
Moscato. For many people, this word brings up an image of sweet, bubbly wine that they’d rather say, “pass” to. But they’d be missing out
Piedmont, Italy is widely known for its age-worthy reds made from the Nebbiolo grape – Barolo and Barbaresco – but for those who have just
With possibly thousands of native grape varieties, winemaking traditions proudly and passionately followed for centuries, and a long history as a fragmented country with cities,
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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