What We’ve Been Reading – October 2021
October 28, 2021
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Happy Hallo-wine! (Sorry, we had to.) When you’re done watching Halloween flicks with the perfect wine and snack that will get you through the scary
Happy Hallo-wine! (Sorry, we had to.) When you’re done watching Halloween flicks with the perfect wine and snack that will get you through the scary
Spooky stories go best with volcanic wine
Are you camp cheese plate or cake when it comes to dessert?
Sip of the Day Day # of the year. ORIGIN Grapes Tasting Notes Created by potrace 1.16, written by Peter Selinger 2001-2019 Food Match
You heard it from us first: get your reds from Colchagua Valley, Chile
We’ve added “mixing fall cocktails” to our list of fall favorites. According to well-curated Instagram feeds of yellow leaves, foamy drinks you know are pumpkin
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.
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