Sauvignon Blanc is a great warm weather sipper. Typically light, bright, and citrusy, it pairs well with the refreshing dishes of summer: a plate of
Lambrusco, the effervescent red wine from Italy, is in the midst of an exciting renaissance. In recent years, the wine, once known as a mass-produced,
Moscato d’Asti is a lightly sweet sparkling wine made in and around the town of Asti, in the Piedmont region of northwest Italy. Moscato Bianco
When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
Who doesn’t love Italian food and wine? One of my favorite memories from childhood was spending time in my nonna’s cucina. Adorned in a colorful
Lisa Denning’s love of food, wine and spirits has led her on the path to many edible adventures. Attending the International Culinary Center in New York City was the first step on this journey, followed by jobs in the food business. In 2012, she began to focus on wine and spirits as a sales associate at Sherry-Lehmann, one of the oldest wine retailers in the U.S. In 2016, Denning founded The Wine Chef, now an award-winning blog with content devoted to wine and food pairings. Additionally, Denning writes for Grape Collective where she is known for her winemaker interviews. For delicious food and wine pairings, follow her instagram @nycrestaurants.
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