From picking and pressing to bottling, here’s a quick and easy overview of how red wine is made. We will make it short and sweet.
Molly began her hospitality career as a host at a small cafe where she realized her passion for the industry. She majored in Travel Industry Management with an emphasis in hospitality from the University of Hawaii at Manoa, where she fell in love with food and had her first encounter with wine pairings. In March 2020, she passed the CMS Certified Sommelier exam, days before the Covid-19 shutdown. With newfound free time, she started an Instagram account sharing wine knowledge, with the intention of making wine approachable and easy to understand. She recently launched the corresponding blog and hopes to share wine travel experiences soon.