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Why Wine Did They Drink During the Ancient Roman Empire? The Falanghina grape, used for white wines, is an ancient variety which likely provided a
What is Noble Rot? Rot is the bane of a winemaker’s existence, but there is one very special one—Botrytis cinerea, or “noble rot”—that makes some
What is a Good Staple Wine to Pair With Food? Sangiovese wine from Chianti Classico in Tuscany is an ideal pairing with many kinds of
Can Grapes Grow in Volcanic Soil? Volcanic soil is considered to be some of the best for growing grapes. Some grapevines are even grown in
Why Does My Wine Smell Like Bread? Have you ever noticed the heady scent of fresh-baked bread in your wine? You weren’t imagining it—this comes
Early Bird Gets the Bubbles Sparkling wines are made from lesser-ripe grapes than those used for still wines. They are picked earlier in harvest so
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