
What We’ve Been Reading – October 2020
October is a gateway month, spanning from warm, early fall to chilly mid-autumn. We started the month sitting under green leaves in socially distant outdoor
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October is a gateway month, spanning from warm, early fall to chilly mid-autumn. We started the month sitting under green leaves in socially distant outdoor

Certain vines thrive best among certain soil types, and some of the most fascinating and rigorous explorations of this phenomena takes place in Alsace.

Our Thanksgiving dinners may be smaller in scope or even feature “virtual” family this year, but we’re still looking forward to feasting and celebrating. There’s

May only the best grapes win. Winemakers will often say that “the wine is made in the vineyard,” meaning the attentive, daily care they give

An old-fashioned, cozy fondue party is a fabulous way to gather with friends as the days get colder and shorter.

Reprinted with permission from Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone & Jeff Jenssen, Sterling



