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Some (including me) cannot get enough of tapas. The endless possibilities and combinations of small delectable dishes can truly be satisfying, especially when you have
Inspired by traditional cream-based dishes from France, this cross-over dish brings the best from the rustic bourgeois and the harmonious grande cuisines. An oven-proof deep
Linger at the table a little longer with this vegetarian menu inspired by a food memoir with indispensable tips on Argentinian cuisine. When you decide
Here is an easy frosé recipe made with Caposaldo Rosé that will be a hit at your next luncheon or party. It only has three ingredients and isn’t too sweet! Get out your strawberries, blender, and bottle of rosé.
This Mark Collins Collins is a twist on the classic Tom Collins cocktail. Update the simple mix of gin, lemon juice, sugar, and carbonated water
I have been blessed to have lived in several countries throughout my youth and in those key formative years, I was able to experience plenty
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